Journal

Category
← Back to all posts
  • Coconut Pistachio Rose and Bee Pollen Power Bites

    Coconut Pistachio Rose and Bee Pollen Power Bites

    Road Food is an on going series of recipes and posts dedicated to whole nutrious foods that lend themselves to being packed and taken on adventures. Say goodbye to chalky expensive pre-packaged bars and hello to healthy tasty nutrional powerhouse alternatives.

     Coconut Pistachio Rose and Bee Pollen Power Bites

    Ingredients:

    2 cups shredded coconut ( unsweetened)

    1 cup shelled pistachios

    1 tsp Rose water

    1/4 cup Brown rice syrup

    Bee Pollen, for dusting/to taste ( optional/leave out for vegan recipe)

    Finely chop half of the pistachios and mix with bee pollen, set aside for later

    Put the rest of the pistachios and all of the remaining ingredients into a food processor, blend until you get a smooth texture.

    Remove from processor and roll in the bee pollen/pistachio mixture