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  • A Workshop Introduction

    A Workshop Introduction

    At Anhaica we believe in complete transparency of the creative process.We want you to know how your goods are made, to understand the place they come from. We believe that this encourages more thoughtful purchases and creates a connection with those that make your goods.

    The workshop is not usually a glamorous place, the floor is usually covered with bits of thread and trimmings, half eaten bags of snacks lounging on surfaces, one million partly finished check-lists and piles of halfway made goods. But we love where we work.

    We have a pretty small set up located on the bottom floor of Marina's parents house. A beautiful and inspiring setting surrounded with gardens and beauty. A small workshop forces you to be creative and as we grow we know we have a lot of space challenges ahead of us but we hope to be able to remain in this workshop for as long as possible.

    We look forward to being able to share more about our space and creative process. Keep a lookout for a workshop story about our waxing room, how we wax canvas and why we choose to work with locally sourced beeswax.

  • Coconut Pistachio Rose and Bee Pollen Power Bites

    Coconut Pistachio Rose and Bee Pollen Power Bites

    Road Food is an on going series of recipes and posts dedicated to whole nutrious foods that lend themselves to being packed and taken on adventures. Say goodbye to chalky expensive pre-packaged bars and hello to healthy tasty nutrional powerhouse alternatives.

     Coconut Pistachio Rose and Bee Pollen Power Bites

    Ingredients:

    2 cups shredded coconut ( unsweetened)

    1 cup shelled pistachios

    1 tsp Rose water

    1/4 cup Brown rice syrup

    Bee Pollen, for dusting/to taste ( optional/leave out for vegan recipe)

    Finely chop half of the pistachios and mix with bee pollen, set aside for later

    Put the rest of the pistachios and all of the remaining ingredients into a food processor, blend until you get a smooth texture.

    Remove from processor and roll in the bee pollen/pistachio mixture